We believe in the judicious and disciplined use of antibiotics in livestock production. All of our employees are trained to adhere to treatment thresholds, dosage calculations, and pre-harvest drug withdrawal times.
When used properly and within USDA guidelines, antibiotics are an important and safe part of most livestock operations’ health and animal welfare program. Strict antibiotic residue tests are applied at packing plants to assure that our on-farm protocols are producing a safe, wholesome food product.